Being reimbursed

Développement de l'Art Culinaire

100 % completed 100 %
Arbonne FR
Amount sought 15 100 € seuil mini 15 000 €
Amount collected 15 100 € seuil mini 15 000 € sur 15 100 €
Loan rates 7.5 % over 60 months
Term of loan 60 month
Eligible funders
  • Individuals

Warnings about the operation

We draw your attention to the fact that crowdfunding operations present a risk of partial or even total loss of your capital.

We invite you to carefully read the information relating to this financing project, to diversify your investments and to mobilize only part of your capital in crowdfunding.

Développement de l'Art Culinaire

Stéphane Bour

  • Business sector : Food Tech
  • Legal form : SASU
  • Creation date : le July 21, 2017
  • Business identification number (SIRET) : 79496654900022
  • Capital : 2000€

We are delighted by your interest in Développement de l'Art Culinaire.

To access information relating to the details of the operation, the valuation, the company's rating and its economic situation, you must have an account and be aware of the risks relating to crowdfunding.

Développement de l'Art Culinaire
Développement de l'Art Culinaire

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Développement de l'Art Culinaire

Reminder of the operation

15 100 €
Maximum investment
2 000 €
Term of loan
Amount collected
15 100 €
Prêt classique
Served rate

Simulate your loan

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By lending

You will receive each month .

For a total gross gain of .

Please note, this simulation presents your performance under ideal repayment conditions. These data are not guaranteed.

Please note : crowdfunding operations may present risks of non-repayment and loss of capital. Investments present a significant risk of partial or total loss of capital as well as a risk of liquidity. We invite you to spread your investments and only commit amounts that you do not have an immediate need of.